Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof beans with scent leaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Amaranth. Other meats you can use: chicken, lamb, beef. When using chicken, skip crayfish and add thyme when seasoning the chicken.

Jollof beans with scent leaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jollof beans with scent leaf is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof beans with scent leaf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof beans with scent leaf:

1. Take Red beans
2. Take Sent leave
3. Get Red oil
4. Take Fresh tomatoes/pepper/onions
5. Prepare Salt,maggi,grinded crayfish

Pour boiling water and as the water gets the keavea wilted, the flavour just combines with coffee flavour and gives an interesting taste. I love the taste of coffee and scent leaf combined. Nigerian palm oil jollof rice is never complete without scent leaves (Basil, Nchawu); however, you can substitute that with ugwu, kale or spinach if you don't have scent leaf. Parboil rice and rinse with cold water and allow to drain in a colander or sieve.

Steps to make Jollof beans with scent leaf:

1. Boil the beans until cooked/soft
2. Prepare stew with the fresh pepper/tomatoes. Stir very well till looking dried a bit
3. Add condiments to taste,then pour the beans into the stew,turn very well till well mixed.
4. Add little water,cover the pot to hit up for 5mins. Stir again, and reduce heat form fire. Cover and in 1min, remove form fire and it's ready.

During preparations do the following: Jollof rice recipe: How to prepare your ideal meal. Make sure your meat (any type you are using) is not frozen. Roasted Guinea Fowl with Riz de Gras Balls and Tamarind.. Once the spaghetti softens a bit, transfer to a strainer and run cold water over it, then. Pick to separate sand and impurities from the beans, remove every unwanted material from the beans.

So that’s going to wrap it up with this special food jollof beans with scent leaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!