Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Kabocha Squash Soup with just a few simple ingredients. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Soup dipping with your favorite bread.

Kabocha squash with vegetarian shrimp soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kabocha squash with vegetarian shrimp soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

1. Take 1 kabocha squash
2. Take 1 packages vegetarian shrimp (get at asian store)
3. Get 1 packages ngo gai (get at asian store)
4. Make ready 1 cube of sup chay (vegetarian soup bullion)

Everyone can enjoy this delicious dish. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make. Bring chicken broth to a boil in a pot; add squash and shrimp.

Steps to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
3. Dice vegetarian shrimp and add to boiling pot.
4. Scoop out suds to keep broth clear.
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. Vegan-Adaptable. What makes an even better soup than ordinary pumpkin? Kabocha squash, or Japanese pumpkin, does. You may have even seen it at farmers. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

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