Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie briryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Briryani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Briryani is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie briryani using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veggie Briryani:
Take 1 1/2 cup rice
Take 3 large onions
Get 24 oz mixed vegetables
Get 2 large potatoes cubed
Prepare 3 cup cauliflower
Take 1 cup yoghurt
Take 1 tsp garam masala
Take 1 tsp ginger paste
Make ready 1 tsp minced garlic
Take 1 1/2 tsp ground cumin powder
Prepare 1 tsp cardamom powder
Make ready 1/4 tsp ground cinnamon
Prepare 1/3 cup sliced green olives
Prepare 2 cup tomatoes chopped
Prepare 1 tsp dill weed or fennel weed
Take 1 salt to taste
Steps to make Veggie Briryani:
Boil your rice set aside
Mix all your vegetables and spices set aside dill tomatoes onions
Slice the onions thinly wash them well set into ice water 10 minutes
The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
Stir fry the vegetables with spices
Dry the onions well
Deep fry the onions till crispy and brown
When onions are done fry the tomatoes
In a pot in bottom cover with a layer of rice
On the rice a layer of vegetables
Repeat with rice
Then vegetables
Rice on top heat on low with lid let it steam
Garnish the top with dill weed or fennel, tomatoes and onions
So that’s going to wrap it up for this exceptional food veggie briryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!