Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scent leaf banga stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Here's how to prepare it with tinned palm fruit concentrate (tinned banga). Ofe Akwu (Banga Stew) This is the one Nigerian stew you must taste at least once in your life time.

Scent leaf banga stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scent leaf banga stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scent leaf banga stew using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scent leaf banga stew:

1. Make ready 1 mudu Banga(palm kernel)
2. Make ready 500 g beef
3. Get Smoke fish
4. Take Pomo(cow skin)
5. Take Crayfish
6. Make ready Banga spice
7. Take Seasoning

It does not give malaria, unlike the normal tomatoes stew that we use to fry with cooking oil (ground but oil) which gives malaria when taken in excess. Please note, if you are using the canned palm pulp, procedure still remains the same, just pour the pulp into the pot and allow to boil till the oil comes on top, you could use your stock to lighten the thickness a bit. Ofe Akwu as it is popularly called in the south-eastern part of Nigeria is also known as Banga soup/stew in the south-southern part of the country. Ofe Akwu gives your taste buds this alluring satisfaction that resonates with your peace of mind.

Steps to make Scent leaf banga stew:

1. Wash banga throughly and put on the fire to boil.
2. When its soft and tender bring it down and pound in a mortar until all the shafts are off.
3. Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
4. As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
5. Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
6. Allow to cook for another 10 mins and your banga stew is ready.

Banga stew/soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes. Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. It seems Easter Celebration is on a low key because of the coronavirus pandemic but Banga stew will be a perfect choice to sweeten your taste buds. @mimi_rowland.. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate.

So that’s going to wrap it up for this exceptional food scent leaf banga stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!