Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilke wali urad dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilke wali Urad Dal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilke wali Urad Dal is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilke wali urad dal using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilke wali Urad Dal:

1. Prepare 2 cups urad dal(split with skin)
2. Get 4 cups water
3. Prepare 1 onion roughly chopped
4. Make ready 2 tomatoes roughly chopped
5. Make ready 1 teaspoon ginger paste
6. Prepare 1 teaspoon garlic paste
7. Get 2 green chilies chopped
8. Make ready 4 tablespoons clarified butter
9. Prepare Seasoning:-
10. Get 1 teaspoon red chilli powder
11. Take 1 teaspoon garam masala powder
12. Take 2 teaspoon coriander powder
13. Make ready 1/2 teaspoon turmeric powder
14. Prepare to taste Salt
15. Make ready Whole Spices:-
16. Prepare 2 bay leaf
17. Prepare 2 dry red chilli
18. Get 4 clove
19. Get 5 nos black pepper
20. Take Tempering:-
21. Make ready 2 tablespoons clarified butter
22. Get 1 teaspoon mustard seeds
23. Get 1 teaspoon cumin seeds
24. Get 2 garlic chopped
25. Prepare 1/2 teaspoon Asaefotida (hing)
26. Get Garnishing:-
27. Take 2 tablespoons fresh cream
28. Get 2 tablespoons chopped coriander leaves

Steps to make Chilke wali Urad Dal:

1. So now when you are ready with the day, heat a pan and dry roast the dal till you smell the aroma. Collect the dal and let it cool.
2. Now wash dal in running water and add in pressure cooker along with chopped tomatoes, garlic paste, ginger paste, onion, whole spices and seasoning.
3. Add around 2 cups of water and pressure cook til 4-5 whistles or till the dal is soft and cooked.
4. Let the steam release by itself and then open the lid. Gently stir the dal with a ladle and check salt.
5. Add tempering if you want or else garnish the dal with fresh cream and finely chopped coriander.
6. Add ghee generously and serve hot with roti or rice.

So that’s going to wrap this up for this special food chilke wali urad dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!