Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole black gram sprouts sundal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Black Gram Sprouts Sundal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whole Black Gram Sprouts Sundal is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whole black gram sprouts sundal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Black Gram Sprouts Sundal:

1. Make ready 1 cup whole urad dal sprouts (black gram)
2. Take 1 tbsp. oil
3. Prepare 1/2 tsp. mustard seeds
4. Prepare 1-2 green chilies, hopped
5. Make ready to taste salt
6. Make ready 1 tsp. split urad dal (black gram)
7. Prepare 2-3 tbsp. grated fresh coconut
8. Make ready 1 sprig curry leaves,
9. Make ready 1 tbsp. coriander leaves, chopped

Instructions to make Whole Black Gram Sprouts Sundal:

1. Heat oil in a pan and temper with the mustard seeds. after it stops spluttering, add the green chilies, urad dal and curry leaves.
2. Saute for a few seconds or till the dal changes colour. Add the sprouts and salt. Saute on high flame for a minute.
3. Switch off the flame and add the coconut. Give it a stir and serve, garnished with coriander leaves.

So that’s going to wrap this up with this exceptional food whole black gram sprouts sundal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!