Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, greek pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Greek Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Greek Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.

This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.

To begin with this recipe, we must prepare a few components. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:

1. Make ready 1 cup uncooked pasta
2. Make ready 5 small sweet peppers, chopped
3. Prepare 1/4 cup red onion, chopped
4. Make ready 1/2 large cucumber, peeled & chopped
5. Make ready 1/2 cup feta
6. Get 7 medium pepperoncini peppers
7. Take 1/2 cup kalamata olives
8. Get 1 can artichoke hearts, quartered
9. Prepare 3 tbsp olive oil, extra virgin
10. Get 2 tbsp red wine vinegar
11. Make ready 1 tsp dried oregano
12. Prepare 1/2 tsp salt
13. Prepare 1/4 tsp garlic powder
14. Take 1/4 tsp ground black pepper

We often add grilled chicken to make it a complete meal. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing.

Steps to make Greek Pasta Salad:

1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

This GREEK PASTA SALAD is packed with all of my favorites: cucumbers, tomatoes, peppers, olives, onions, and of course feta cheese! The simple Greek pasta salad dressing is made fresh with a bit of red wine vinegar and lemon juice so the flavors just pop! Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors.

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