Easiest Way to Prepare Perfect Unripe plantain porridge with scent leaf and curry leaf

Agnes Saunders   13/04/2020 11:09

Unripe plantain porridge with scent leaf and curry leaf
Unripe plantain porridge with scent leaf and curry leaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porridge with scent leaf and curry leaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

unripe plantain, round smoked kpanla fish, dice kpomo, fresh pepper, uGu leaf diced, cksp palm oil, bulb onions diced, blended cray fish Ifeoma Obianagha Fish Unripe Plantain Porridge Unripe plantain porridge can be mashed and given to babies being introduced to solids. And please,I think Basil leaf is not scent leaf. Plus, basil leaf is that leaf they call curry leaf.

Unripe plantain porridge with scent leaf and curry leaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Unripe plantain porridge with scent leaf and curry leaf is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Make ready 2 fingers of plantain(Unripe)
  2. Take leaf Scent
  3. Make ready leaf Curry
  4. Take Crayfish
  5. Take Onions
  6. Make ready Plan oil
  7. Prepare Dry fish
  8. Prepare Maggi(knorr)
  9. Prepare Salt

Dooney's Kitchen Tip: unripe plantains are basically very tough. If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains. Barbara scent leaf does not smell like the common basil. I think basil is a generic name for all scented vegetables.

Instructions to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.

For me, basil smells more like another scented vegetable that we call curry leaf in Nigeria. The scent leave has been reported to be rich in plants chemicals. Scent leaves Curry powder Dry fish Black pepper Direction: Select, wash and add your bean to a pot of water on fire. Add sliced onions and a little black pepper as a tenderizer. Add little water if water is almost.

So that’s going to wrap it up for this exceptional food unripe plantain porridge with scent leaf and curry leaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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