Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprouted moong dal mini cutlets and sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong Dal Mini Cutlets and Sandwiches is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sprouted Moong Dal Mini Cutlets and Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sprouted moong dal mini cutlets and sandwiches using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprouted Moong Dal Mini Cutlets and Sandwiches:

1. Get 1 Cup Sprouts Moong Dal
2. Make ready 1/4 Cup Oats
3. Make ready As needed Sunflower oil for shallow fry
4. Get 1 small Onion finely chopped
5. Take 3-5 Garlic cloves finely chopped
6. Get 1 1/2 tsp Ginger paste/grated ginger
7. Get 1/2 tsp chopped Green chilli
8. Make ready 1-2 tsp coriander powder
9. Get 1-2 tsp Besan/Gram flour for binding
10. Take 1 tsp Red chilli powder
11. Make ready Pinch asafoetida
12. Get 2 tsp Fresh Coriander leaves chopped
13. Get 1-2 tsp Cumin seeds
14. Take 1/2 tsp Garam Masala
15. Make ready to taste Salt
16. Make ready 1/2 tsp Black pepper Powder
17. Take 1 cup mix Vegetable
18. Prepare Sandwich
19. Take 2 Brown bread slices
20. Get 3-5 Cucumber slices
21. Prepare 3-5 Tomato slices
22. Make ready 1 Cheese slice or grated cheese
23. Get 1/2 tsp Oregano
24. Take as needed Olive oil for roasting the bread (optional)

Instructions to make Sprouted Moong Dal Mini Cutlets and Sandwiches:

1. Blend the oats and transfer it to bowl. Blend the sprouted moong dal in grinder.
2. In a mixing bowl, add Sprouts mixture, onions, asafoetida, cumin seeds, coriander powder, garam masala, green chillies, red chilli powder, black pepper and grated veggies of your choice. Mix gently.
3. Then add oats powder and salt in the mixture. Add little bit of Besan if your mixture is dry.
4. Make small round balls or tikkis from this mixture. Heat some oil in Non-stick pan on low flame. Now add 2-4 sprouted balls in pan and shallow fry them. Cook them till they turn golden brown from all the sides. Serve immediately.
5. For making a sandwich - on bread slices, add cheese slice, spread 2 sprouted cutlet (break them into pieces), tomato slices, sprinkle oregano or black salt. Spread tomato ketchup on other bread slice and cover.
6. It's ready… Serve hot.

So that is going to wrap it up with this special food sprouted moong dal mini cutlets and sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!