Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tagine with honeynut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tagine with Honeynut Squash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Tagine with Honeynut Squash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chicken Tagine with Honeynut Squash:

1. Make ready ras el hanout (recipe in method)
2. Get salt
3. Get black pepper
4. Make ready olive oil
5. Take chicken thighs, cut into chunks
6. Take onion, sliced
7. Prepare garlic smashed
8. Get knob ginger, grated
9. Make ready dried apricots, quartered
10. Prepare can diced tomatoes
11. Prepare hot water
12. Prepare Bou chicken bouillon cube
13. Make ready diced squash
14. Make ready pitted green olives, halved
15. Get ghee or oil
16. Get frozen spinach, thawed
17. Prepare parked couscous
18. Get cilantro, chopped
19. Get lemon
20. Prepare pistachios, chopped

Steps to make Chicken Tagine with Honeynut Squash:

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
4. Add half the spice paste to the chicken and mix.
5. Add the ginger to remaining spice mix.
6. Dissolve the bouillon cube in 2 cups of hot water.
7. Combine the onion and garlic in a bowl.
8. Combine the apricot and tomato in a bowl
9. Combine the olives and squash in a bowl.
10. Heat the ghee in a skillet over medium-high heat.
11. Add the onion and garlic and brown.
12. Add the remaining spice mix and cook until fragrant.
13. Add the onion mixture to the tagine
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
15. Transfer the tomatoes to the tagine.
16. Nestle the chicken into the tagine
17. Cover with the lid and bake for 45 min.
18. Add the squash and the olives and continue baking for another 30-45 min.
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
22. Remove the tagine from the oven and top with the cilantro mixture.
23. Serve in deep bowls with the couscous and lots of the tagine.

So that’s going to wrap it up for this exceptional food chicken tagine with honeynut squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!