Step-by-Step Guide to Make Any-night-of-the-week Bone Soup (Sup Tulang)

Sylvia Hawkins   02/06/2020 16:20

Bone Soup (Sup Tulang)
Bone Soup (Sup Tulang)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bone soup (sup tulang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bone Soup (Sup Tulang) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bone Soup (Sup Tulang) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bone Soup (Sup Tulang):
  1. Get Step 1
  2. Make ready 2 kg Soup Bone (see pic)
  3. Prepare Enough water to boil the meat
  4. Get Step 2 Spices
  5. Take 4 Star Anise
  6. Prepare 4 Cardamoms
  7. Take 4 Cinnamon Sticks
  8. Take Step 3 Blend
  9. Take 2-3 tbsp Kurma powder (see pic)
  10. Get 1 tbsp turmeric powder
  11. Get 2 big brown/yellow onion
  12. Make ready 4 garlic
  13. Prepare 2 " ginger
  14. Get 1 big green chilli
  15. Prepare 5 bird eyes chillies (more for extra punch)
  16. Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
  17. Prepare Step 4
  18. Take 2 sticks carrot - cut
  19. Prepare 3 big potatoes - cut into cubes
  20. Get 1 tbsp rice flour/corn flour
  21. Prepare To taste - Chicken Seasoning powder
  22. Get To taste - salt
Steps to make Bone Soup (Sup Tulang):
  1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
  2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
  3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.

So that’s going to wrap it up for this special food bone soup (sup tulang) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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