Step-by-Step Guide to Make Award-winning Draw soup(okro/ogbono) with ugwu leaf and semolina

Angel Weaver   29/09/2020 20:46

Draw soup(okro/ogbono) with ugwu leaf and semolina
Draw soup(okro/ogbono) with ugwu leaf and semolina

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, draw soup(okro/ogbono) with ugwu leaf and semolina. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This video will teach you how to cook your draw soup, OGBONO with OKRA soup. Your kitchen for home cooked African meals. Thanks for watching guys and please.

Draw soup(okro/ogbono) with ugwu leaf and semolina is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Draw soup(okro/ogbono) with ugwu leaf and semolina is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have draw soup(okro/ogbono) with ugwu leaf and semolina using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
  1. Take Fresh okro
  2. Prepare Grinded ogbono
  3. Get Ugwu
  4. Prepare Fresh fish
  5. Get Cow skin
  6. Take Crayfish
  7. Get Seasoning

It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Although most people prefer this soup without leaves, the video below was made with bitter leaves.

Steps to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
  1. Cook fish and cow skin with seasoning
  2. Add other ingredients including palm oil to the fish stock,add more water if needed and allow to cook
  3. Add the ogbono and leave to thicken then add in the sliced fresh okro and leave againg to cook for some minutes.
  4. Add the shredded and washed ugwu leaf and allow to simmer and your soup is ready.
  5. Put water on the cooker and leave to boil,add your semolina and turn till it sticks together

You can substitute different leaves for most. The soup is very easy to prepare, delicious and above all packed with assorted Ogbono is botanically called Irvingia gabonensis, a species of African trees that bear edible mango-like fruits. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may be hard to come by so you can use This works better than the fresh and leafy spinach as far as the Okra Soup recipe is concerned.

So that is going to wrap this up for this exceptional food draw soup(okro/ogbono) with ugwu leaf and semolina recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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