Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate mousse pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse pie is something that I’ve loved my entire life.

This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:

1. Get 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Take 3 - Cups Cold Milk
3. Get 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Prepare Splash Vanilla Extract
6. Get 1 -Pack Marshmallows (either small size OR Large size)
7. Make ready Broken up pieces of Oreo Chocolate cookies

If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Chef Robert Lambert shows you how to make chocolate mousse pie. Top with extras like candy pieces or chocolate syrup for even more yumminess.

Instructions to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated. Pour into the prepared graham cracker crust and smooth the top with a rubber spatula. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.

So that is going to wrap it up with this special food chocolate mousse pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!