Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

chicken enchilada soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. chicken enchilada soup is something that I’ve loved my entire life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken enchilada soup:

1. Make ready 1 lb skinless boneless chicken
2. Get 1 tbsp veg. oil
3. Take 1 clove garlic
4. Take 1/2 cup diced onion
5. Make ready 1 cup maseca
6. Get 3 cup water
7. Take 1 cup red enchillada sauce
8. Get 2 cup shredded cheddar chese
9. Prepare 1 tsp salt
10. Take 1 tsp chili powder
11. Take 1/2 tsp ground cumin
12. Get 1 quart chicken brooth

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside.

Instructions to make chicken enchilada soup:

1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
2. cook onion & garlic in remaining oil till clear then add chicken broth
3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
5. shred cooked chicken and then add to pot.
6. reduce heat & simmer 30-40 minutes

Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. I'm all about the quick and easy dinner options.

So that is going to wrap this up with this special food chicken enchilada soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!