Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kogane imo (golden sweet potato). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kogane Imo (Golden Sweet Potato) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kogane Imo (Golden Sweet Potato) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kogane Imo (Golden Sweet Potato):

1. Make ready 450 g sweet potatoes, peeled
2. Get 125 g sugar
3. Make ready 2 egg yolks
4. Make ready some cinnamon powder

Steps to make Kogane Imo (Golden Sweet Potato):

1. Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
2. Strain the potatoes.
3. Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
4. Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
5. Bake in a toaster for about 3-5 minutes.

So that is going to wrap this up for this exceptional food kogane imo (golden sweet potato) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!