Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa recipe, d shape samosa, #iftarspecial #ramadanspecial. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial is something that I’ve loved my whole life. They are nice and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is one of the most commonly eaten snack across India. Roll it to a oval shaped even layer. Samosa, does it need any introduction?

To get started with this particular recipe, we must first prepare a few components. You can cook samosa recipe, d shape samosa, #iftarspecial #ramadanspecial using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial:

1. Take 2 cups All purpose flour (maida)
2. Prepare 1/2 tsp Salt
3. Get 1/4 tsp Carom seeds (Ajwain)
4. Take 3 tbsp Oil ya ghee
5. Prepare 1/2 tsp Zeera
6. Take Water as required
7. Make ready Filling preparation :-
8. Get Potato boiled half kg mashed
9. Prepare Green coriander
10. Make ready Salt 1 tsp or to taste
11. Prepare 1 tsp Red chilli powder
12. Prepare 1 tsp Dry coriander powder
13. Take 1/4 tsp Turmeric powder
14. Take 1/2 tsp Chaat masala
15. Make ready 1/2 tsp Whole spice powder
16. Make ready Oil for frying

Samosas are somewhat triangular and empanada are usually semi-circle. In addition to that, samosa are commonly. Samosas are perhaps the most popular vegetarian appetizer, street food, tiffin in not only Indian subcontinent but also throughout the world. Comments posted by users for D Shape Samosa, Daal Samosay, Qeema Triangle Samosay, Meethay Samosay and Paneer Samosa recipe Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.

Instructions to make Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial:

1. Take a bowl add 2 cup flour,salt, Ajwain, zeera ND oil or achy say mix krin or phr water gradually add Krin. Or knead dough.
2. Dough is ready. Cover the dough with a wet cloth in a 30 mint. Filling :-potato mashed half kg, green coriander, salt, red chilli powder, dry coriander powder, turmeric powder, chaat masala, ND whole spice powder or mix kr lain. Filling is ready.
3. After 30 mint. Dough again knead. ND make a small balls. ND cover the balls in a wet cloth for 15 mint.
4. After 15 mint AK ball lain or flour dust krin or bail lain. Phr koi b cutter ya kisi b chez sy 6 inch ki cut ker lain roti. Jesy pic ma he.
5. Ab filling add ker KY fold kr dain. Achi trha say press krin sell Ho jye.
6. D samosa ready he. Ab fork sy design bna lain is trha jesy pic MA dikh rha. D samosa ready baki sub b esy bna lain gy.
7. Ab oil ko preheat krin gy or phr samosa Dal dain gy. Medium flame py fry Karna he or last py high flame ta KY samosa oil absorbe na kery.
8. Or green chutney KY sath serve Krin.

In Egypt we buy Samosa or Sambosak. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉.

So that is going to wrap it up with this special food samosa recipe, d shape samosa, #iftarspecial #ramadanspecial recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!