Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and egg soup in soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Egg Soup in Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Egg Soup in Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:

1. Take 1 eggplant, cut diagonally then cut into several parts
2. Get 3 eggs
3. Prepare 3 garlics, slice
4. Take Oil for frying
5. Prepare Some water or broth
6. Take Soy sauce as desired
7. Get Oyster sauce as desired

Instructions to make Eggplant and Egg Soup in Soy Sauce:

1. Heat the oil in a frying pan.
2. Add in the garlics. Then stir until fragrant.
3. Then add in the eggplants. Stir until the get brown.
4. Add in the water or broth. Let it simmer.
5. Crack the eggs one by one. Let them cook.
6. After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
7. Turn off the heat when everything is ready.
8. Serve.

So that’s going to wrap it up with this special food eggplant and egg soup in soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!