Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary fan potato and pork chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary fan potato and pork chop is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rosemary fan potato and pork chop is something which I have loved my entire life. They’re nice and they look fantastic.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Technique tip: Brining seasons your meat from the inside out.

To begin with this recipe, we must first prepare a few components. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rosemary fan potato and pork chop:

1. Prepare 4 Potato
2. Prepare 1/2 cup Butter
3. Take 1/2 tsp Salt
4. Prepare 1/2 tsp Pepper
5. Prepare 1 tsp Crushed rosemary
6. Make ready 5 small boneless thin Pork chops
7. Make ready 2 tsp Paprika
8. Take 1 tsp Salt
9. Take 1 tsp Pepper
10. Make ready 2 tsp Crushed rosemary
11. Get 1/2 tsp Garlic
12. Get 1 tsp Flour

Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and. Rosemary Roasted Sweet Potatoes are a healthy and delicious side dish that is full of flavor! Then the specialty is finely chopped, fresh rosemary sprinkled on top! They are so sweet and delicious The rosemary marries so well with the potato.

Instructions to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

Even my husband, who is not a sweet potato fan. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don't need to wait for a special occasion. pork-free. pescatarian. Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.

So that is going to wrap this up for this exceptional food rosemary fan potato and pork chop recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!