Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In the drippings, cook beef and onion until meat is browned; drain. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir).

Beef, Bacon, and Vegetable Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

1. Take 2 cups chopped cabbage
2. Get 1 small white onion
3. Make ready 1 small red onion
4. Take 32 ounces meat spaghetti sauce I used Mids brand
5. Prepare 1 large carrot
6. Take 1 cup sliced celery
7. Take 1/2 teaspoon white ground pepper
8. Make ready To taste salt
9. Prepare 1 teaspoon granulated garlic powder
10. Make ready 1/4 pound smoked bacon
11. Get 1 pound ground sirloin
12. Get 1/2 pound frozen French fries
13. Prepare 1/2 teaspoon fennel seed
14. Get 1 pint water

Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed. When the vegetables are tender add the garlic give. This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables.

Instructions to make Beef, Bacon, and Vegetable Soup:

1. Wash and chop the vegetables.
2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5. Serve I hope you enjoy!

It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! Heat oil in a large saucepan over medium heat. Add potatoes, carrots, celery and zucchini. Add beef with extra virgin olive oil and a good pinch of salt and pepper to a hot pot over medium high heat.

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