Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
Get (2.5 Lbs) Chuck Roast
Take (2) Cups of beef broth
Take (6) Tbsp of Olive Oil
Take (3) Tbsp of Butter
Take (3/4) Cup of Flour
Make ready to taste Salt and Pepper
Prepare (2) Tbsp of Balsamic Vinegar
Prepare (1) Onion, diced
Get (1) Large can diced tomatoes
Get (5) Potatoes, diced. Skin on
Prepare (5) Carrots, skinned and cut into 2 inch pieces
Get (4) Cups of water. (Approximately)
Instructions to make Beef Stew:
Dice Chuck Roast into 1inch pieces.
Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
In a large pot, add the beef broth and diced tomatoes.
Dice potatoes, carrots and Onion.
Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
Enjoy with some cornbread or bread and butter.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!