Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Bulgogi (불고기) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Prepare 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Make ready 1/2 Korean nashi pear or 1 small red apple
6. Make ready 1/2 onion (about 80 g)
7. Get 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Make ready Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Make ready 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Take 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Get 1 carrot, julienned (optional)
17. Get 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!