Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish fillet and pineapple in sambal sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Fillet And Pineapple In Sambal Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Prepare 10 fish fillet
2. Take 3 tbsp Of corn flour
3. Make ready Salt
4. Prepare 1 bottle (200 g) Sambal Sauce
5. Get 1 tsp Of sugar
6. Get 1 tbsp Of soy sauce
7. Take 2 small kalamansi juice or a lime juice
8. Prepare 3 onion

Steps to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

So that is going to wrap it up for this exceptional food fish fillet and pineapple in sambal sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!