Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
2. Take 3 clove minced garlic
3. Get 2 tbsp olive oil
4. Make ready 2 tsp lemon juice
5. Make ready 1/4 tsp sea salt
6. Make ready 1/2 tsp ground black pepper
7. Take 1/4 cup freshly grated parmesan cheese
8. Take 1/2 tsp garlic powder

Steps to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

So that is going to wrap it up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!