Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut cream cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Cream Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Cake:

1. Prepare Butter cake mix, baked according to package directions in a 13x9 pan
2. Make ready 15 oz cream of coconut, I use Lopez
3. Take Sweetened condensed milk, 14oz
4. Get Container non dairy whipped topping
5. Get Sweetened/toasted coconut, optional

Steps to make Coconut Cream Cake:

1. Bake cake according to package instructions.
2. In another bowl whisk together cream of coconut and sweetened condensed milk.
3. While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.

So that’s going to wrap it up with this special food coconut cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!