Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Get 1 1/4 cup Raw almonds
2. Prepare 1 tsp Baking powder
3. Make ready 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Make ready 1 tsp Salt
6. Get 2 Eggs
7. Make ready 1 tbsp Vanilla
8. Get 1/4 cup Water or sparkling water
9. Get 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!