Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake #author marathon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake #author marathon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot cake #author marathon is something which I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake #author marathon:

1. Take 1 n 1/2 cups caster sugar
2. Take 1/2 cup brown sugar
3. Prepare 4 eggs
4. Get 1 n 1/2 cup vegetable oil
5. Take 3 cups peeled shredded carrot/6 medium carrots
6. Take 2 n 1/2 self raising flour
7. Make ready 1/4 tsp cinnamon powder
8. Get 1/2 tsp nutmeg powder
9. Get 1/8 tsp clove powder
10. Take 1 tsp baking powder(if u don't have self raising flour)
11. Prepare 1 tsp baking soda
12. Get 1/4 tsp salt
13. Get Raisins

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake #author marathon:

1. Preheat the oven to 180°.grease the tin.
2. In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
3. To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
4. Bake at 180° for 35-40 minutes

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up with this special food carrot cake #author marathon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!