Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp + Grits w/ Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shrimp + Grits w/ Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.

Nobody does crispy pork belly like the Chinese! Here is how you achieve it. Ingredients of Shrimp + Grits w/ Pork Belly.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:

1. Get 2 lbs wild 60-70 shrimp (medium sized)
2. Prepare 4 jalepenos, de-seeded and roughly chopped
3. Take 4 oz high quality bacon or pork belly, chopped
4. Make ready 1/2 Vidalia onion, chopped
5. Prepare 1 lemon, juice
6. Get 1/4 cup cornstarch
7. Get 2 cloves garlic, minced
8. Take 1/4 cup Valentina hot sauce or to taste
9. Get 4 tbsp butter (unsalted)
10. Prepare 1/4 cup water
11. Take 1 tsp salt and cracked pepper
12. Make ready 4 scallions, sliced, reserve extra for garnish
13. Take 1/4 cup chopped parsley (for garnish)
14. Prepare For the Grits
15. Take 1 cup geechie boy grits (or wtv brand)
16. Get 4 cups water
17. Prepare 2 tbsp butter (unsalted)
18. Prepare 1/4 cup cream cheese
19. Take 1 tsp salt

Salt and pepper to taste before serving. Combine grits, shrimp, lemon and cheese together in a mixing bowl. Enough of the hundreds of interpretations of shrimp and grits which include everything from andouille sausage and pork belly to too much cheese and butter, or a BBQ shrimp style sauce. I have been seeking the authentic and most original version of the simple fisherman's breakfast of shrimp and grits with grits as the foundation or baseline.

Instructions to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Creamy grits: Bring heavy cream and water to a boil in a large, heavy saucepan. Serving Suggestions: Serve pork belly portions over a small mound of grits and drizzle with honey. Favorites: shrimp and grits, pork belly. Shrimp and grits has good portion. It came with seeds (sunflower seed or something else).

So that’s going to wrap it up with this exceptional food shrimp + grits w/ pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!