Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Mochi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage Mochi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage mochi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Mochi:

1. Get 1/4 head Cabbage
2. Get 4 pieces Pre-cut mochi
3. Take 1 tsp Sugar
4. Get 2 tbsp Sake
5. Make ready 1 and 1/2 tablespoons Soy sauce
6. Prepare 1 and 1/2 tablespoons Oil for frying

Instructions to make Cabbage Mochi:

1. Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
2. Toast or microwave the mochi to soften.
3. Stir-fry the cabbage in a greased frying pan.
4. When the cabbage becomes soft, add the sugar, sake, and soy sauce.
5. Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
6. Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
7. You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.

So that’s going to wrap this up for this special food cabbage mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!