Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matar paneer is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Matar paneer is something which I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Take 1 onion
5. Get 1-2 tomatoes
6. Make ready 10 cashews
7. Take 1 bay leaf
8. Prepare 1 cinnamon stick
9. Take Cardamom seeds
10. Take Cumin seeds
11. Make ready Cloves
12. Prepare 1 tsp ginger garlic paste
13. Take 2 tsp chilli powder
14. Get 1 tsp garam masala
15. Get 0.5 tsp coriander powder
16. Take 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Prepare 2 tbsp curd
19. Take 1 tsp cream
20. Get leaves Coriander
21. Get 4 tbsp Oil
22. Take Salt
23. Get 1 tsp jaggery

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Garnish matar paneer with cilantro leaves. See how to make authentic Indian creamed spinach. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer.

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