Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger meatballs in soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Meatballs in Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hamburger Meatballs in Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Get 1 kilo Ground Beef or Ground Pork
2. Take 2 eggs
3. Prepare 1 piece Onion, chopped for marinade
4. Get Half piece Onion, chopped for saute
5. Get 5 pieces Tomatoes, chopped (not too small)
6. Get to taste Soy Sauce, according
7. Prepare to taste Pepper,
8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Instructions to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

So that’s going to wrap it up for this special food hamburger meatballs in soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!