Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my whole life. They’re nice and they look fantastic.

In this Video we will show you how to cook Fired Ladies Finger With Egg. This is easy & very tasty recipe and cooking time of this recipe is very less. Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis.

To begin with this recipe, we must prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Take 9 pc Lady Finger
2. Prepare 1 medium red onions
3. Prepare 3 cloves garlics
4. Take 1 small bowl of anchovies
5. Prepare 1 medium egg (Can skip if you don't have)
6. Take Pinch salt (No need to add on if lots of anchovies)
7. Make ready 2 table spoon oil
8. Make ready 2 pcs chillies padi/kampung*

Top view of malaysian rice with dish on old wooden table. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh okra Okra is also called Ladies' Fingers in England and Commonwealth countries. In the south part of United States, fried okras are very popularly.

Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

In South Asia and Southeast Asia, okras are. Scrambled eggs with anchovies — Uova strapazzate e acciughe. Fabio Picchi, Florence's famous chef of Teatro del Sale and Cibreo Salted anchovies need to be split into their two fillets to pull out the spines. Soak and rinse them well under water to remove the excess salt, then pat dry before using. MALAYSIA: A Festival of Flavor and Texture Called Nasi Lemak (Recipe)

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