Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton harees / hareesa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. It is one of the traditional recipes of the Arabian Peninsula. Each country has a different variant of this harees.

Mutton Harees / Hareesa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Harees / Hareesa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Harees / Hareesa:

1. Make ready 1 cup whole wheat
2. Get 1 cup barley
3. Make ready 1/2 kg mutton with bone
4. Take 1 inch cinnamon
5. Get 4 cardamom
6. Get 1 black cardamom
7. Prepare 6 Cloves
8. Make ready Few pepper corns
9. Get 1 star anise
10. Take 1 maze
11. Make ready 1/2 tsp fennel seeds
12. Take 1 tsp cumin seeds
13. Get 1 tbsp ginger garlic green chilli paste
14. Make ready as needed Salt
15. Take 1 glass water
16. Make ready 2 bay leaves
17. Take 1 tbsp oil
18. Get 1 tsp lemon juice
19. Make ready 1 tbsp olive oil

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. In a pot add Wheat, Mutton, Green Chilli, Ginger Garlic paste and Salt to cook.

Steps to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

Now make paste of harees and add in the masala mixer. Harees (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). Chicken and lamb are the most common meat varieties employed in harees, but some regional variations also include mutton. The spices used in the preparation are also regionally influenced: cardamom, cinnamon, and cumin are commonly employed in Arabian countries. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

So that is going to wrap this up with this special food mutton harees / hareesa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!