Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain pottage with dry fish, bonga fish and scent leaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plantain pottage with Dry fish, bonga fish and scent leaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

Leftover pieces of assorted meat - beef, goat meat, saki (tripe) and cow leg. Dried Efinrin - nchawu, scent leaf, ntong or basil (you can also use fresh) Chopped Kale - spinach or Ugu. Plantain Pottage - Iwuk ukom is a very simple dish to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:

1. Take 4 sizeable Unripe plantain, dry fish (catfish),bonga
2. Make ready Scent leaf,maggi star (2 cubes), red oil, red pepper
3. Get to taste Crayfish (blended) onions,Salt

Pour the water in a pot and boil. Peel plantain, wash and slice in cubes or as desired. Sweet potatoes with scent leaves pottage. The sweet potato porriage is a must for every home.i like it Enwere ovia.

Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:

1. Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT

Pour the water in a pot and boil. Peel plantain, wash and slice in cubes or as desired. Remove bones from the bonga fish, you don't want the burned skin too, break into tiny pieces and set aside. Add enough red palm oil to make the meal colourful. You can use dry fish instead of smoked fish.

So that is going to wrap it up for this exceptional food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!