Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tortellini soup with kale. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Take Italian sausage removed from the casing
2. Prepare onions, diced
3. Take carrots, diced
4. Prepare celery, diced
5. Prepare garlic, minced
6. Take water
7. Prepare Bou vegetable bouillon cubes
8. Take Bou beef bouillon cube
9. Take Italian seasoning
10. Make ready cans evaporated milk
11. Prepare corn starch
12. Make ready water
13. Make ready frozen tortellini
14. Take kale, destemmed and torn

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap it up for this exceptional food creamy tortellini soup with kale recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!