Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with scent leaf and uzuza seed. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. This soup is prepared by most tribes in Nigeria in many different ways.

Egusi soup with scent leaf and uzuza seed is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egusi soup with scent leaf and uzuza seed is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egusi soup with scent leaf and uzuza seed using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with scent leaf and uzuza seed:

1. Get Granded egusi
2. Make ready Red oil
3. Prepare leaf Scent
4. Get Uzuza seed
5. Get Salt
6. Take Yellow pepper
7. Get Crayfish
8. Prepare Stockfish
9. Take Dry fish
10. Prepare Goat meat
11. Prepare Onion etc
12. Take Tomato paste

I will guide you to make Egusi soup with scent leaf and uzuza seed. Granded egusi, red oil, leaf scent, uzuza seed, salt, yellow pepper, crayfish, stockfish, dry fish, goat meat, onion etc, tomato paste. Now I know that I can reduce the oil content in my soup. The scent leaf in this recipe is used sparingly because it can be overpowering.

Steps to make Egusi soup with scent leaf and uzuza seed:

1. Boiled the fish, meat, dry fish and kpomo with seasoning.
2. When it's done, put it down.
3. Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil.
4. Keep stairing for 2mins and add the stocks and the water.
5. Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added.
6. Then allow to boil for 5mins
7. Then add your scent leaf and ready to serve.

If you don't find scent leaf, then fresh basil will do. Grab some swallow or rice and enjoy Egusi soup with Scent leaf. Recipe for Egusi with Scent leaf. Uziza leaves and seed have both medicinal and nutritional uses with obvious numerous health benefits. For medicinal uses, the leaves are commonly consumed as tea.

So that’s going to wrap it up with this special food egusi soup with scent leaf and uzuza seed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!