Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dilled potato salad with feta cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dilled Potato Salad with Feta Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dilled Potato Salad with Feta Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dilled Potato Salad with Feta Cheese:

1. Prepare 2 lb small red potatoes, unpeeled
2. Make ready 1/3 cup red wine vinegar
3. Prepare 1/3 cup vegetable oil
4. Get 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
5. Take 1/2 tsp you could add up to 1 teaspoon depending on taste.
6. Prepare 1 large red bell pepper chopped
7. Take 1 cucumber cut in half length wise, then sliced
8. Prepare 1/2 cup sliced green onions
9. Prepare 1 4oz. package of crumbled feta cheese

Instructions to make Dilled Potato Salad with Feta Cheese:

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
4. Cover and chill for at least 2 hours.

So that is going to wrap it up with this exceptional food dilled potato salad with feta cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!