Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta salad "italian meets greek". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta salad "Italian meets Greek" is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta salad "Italian meets Greek" is something that I have loved my whole life.

Pasta salad "Italian meets Greek" My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside. See great recipes for Mediterranean Pasta Salad too!

To get started with this recipe, we must first prepare a few components. You can have pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta salad "Italian meets Greek":

1. Make ready 1 packages spiral pasta
2. Make ready 1 cup sun dried tomatoes in oil
3. Make ready 1 packages bacon
4. Prepare 1 cup crumbled feta chease
5. Make ready salt, pepper, basil
6. Get olive oil
7. Get 3 tbsp pesto rosso (sun dried tomato pesto)

Here is our list of Italian recipes. This pumpkin ice cream recipe is very easy and tastes great. Recipe Idea: Perfect Pasta salad "Italian meets Greek" With Step By Step Direction; Homemade Recipe: Delicious Keto Macadamia Butter Cookies With easy Direction; Recipe Idea: Delicious Paleo Banana Bread ~ Grain, Sugar and Dairy free With Simple Way Direction sour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, oliv Easy and Simple Mexican Chilli Con Carne. Here is how you cook that.

Steps to make Pasta salad "Italian meets Greek":

1. Cook pasta
2. Fry the bacon nice and crispy
3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad
4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
7. Season with salt, pepper and basil to taste
8. You can also eat it warm but not hot. It's good both ways

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