Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nacho chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nacho Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:

1. Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
2. Prepare 1 can (15 oz.) pinto beans drained and rinsed
3. Prepare 1/2 cup Salsa
4. Take 1 can (10 3/4 oz.) nacho cheese soup
5. Prepare 2 cup Shredded Mexican cheese
6. Take 1 Lettuce, tomato and sour cream
7. Prepare 1 Tortilla chips

Steps to make Nacho Chicken Casserole:

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

So that is going to wrap it up for this exceptional food nacho chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!