Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ripe plantain porridge with scent leafs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. Then drain the water and wash.

Ripe Plantain Porridge with Scent leafs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ripe Plantain Porridge with Scent leafs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ripe Plantain Porridge with Scent leafs:

1. Get 4 ripe plantains
2. Take Red bonnet peppers
3. Take Crayfish blended and not blended
4. Make ready Dry prawns
5. Make ready cubes Seasoning
6. Prepare 2 cookingspoon palm oil
7. Make ready Salt
8. Make ready Water
9. Prepare Scent leaf sliced

Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat. Dooney's Kitchen Tip: unripe plantains are basically very tough.

Instructions to make Ripe Plantain Porridge with Scent leafs:

1. Blend the peppers and crayfish roughly
2. Peel the plantain and dice as desired
3. Put water in a clean pot, enough to cook the Plantain.
4. Add the blended pepper mix
5. Wash the other part of the crayfish and dry prawns and add to it
6. Place it on heat. When it starts boiling add the plantains.
7. Stir and add seasoning cubes and salt.
8. After some minutes add the palm oil, allow to cook further for some minutes.
9. Add the sliced scent leafs and drop from heat..

If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains. Then, add diced plantain flesh, salt and seasoning cubes. Now, add the oil and taste the porridge to check whether it's salty and seasoned enough. Add the scent herbs or leaves and stir accurately. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

So that is going to wrap it up with this special food ripe plantain porridge with scent leafs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!