Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot beef shank special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Beef Shank Special is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Beef Shank Special is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Crock-Pot Beef Shank Special. I saw some beef shank at the store.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. Get 1 large Yellow onion
2. Prepare 1 tbsp Butter
3. Get 2 lb Beef Shank
4. Prepare 1 as needed Salt and pepper
5. Make ready 1 as needed Flour
6. Take 1 as needed Olive oil
7. Prepare 20 ml Sherry
8. Make ready 1 quart Beef broth
9. Make ready 6 small Potatoes, quartered
10. Make ready 10 each White mushrooms, washed and quartered

I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Remove the beef shanks to a plate and cut the meat from the bones. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

Steps to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Pot roast, pepper steak, French dip—even cabbage rolls. See all the wonders your slow cooker works with beef. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.

So that’s going to wrap it up for this special food crock-pot beef shank special recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!