Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock-pot beef shank special. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Beef Shank Special is something which I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Crock-Pot Beef Shank Special. I saw some beef shank at the store.

To get started with this particular recipe, we must prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. Make ready Yellow onion
2. Get Butter
3. Take Beef Shank
4. Take as needed Salt and pepper
5. Get as needed Flour
6. Get as needed Olive oil
7. Make ready Sherry
8. Get Beef broth
9. Make ready Potatoes, quartered
10. Get White mushrooms, washed and quartered

I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Remove the beef shanks to a plate and cut the meat from the bones. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

Steps to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Pot roast, pepper steak, French dip—even cabbage rolls. See all the wonders your slow cooker works with beef. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.

So that’s going to wrap it up for this exceptional food crock-pot beef shank special recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!