Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Get 1 tin coconut milk
2. Make ready 3-4 mushrooms (thin sliced)
3. Prepare 2-3 tbsp fish sauce (soysauce for vegan)
4. Get 2 tsp palm sugar
5. Take 2 tbsp tamarind
6. Make ready 2 stalks lemongrass
7. Prepare 2 thumb size galangal
8. Take 2-3 bird eye chilli
9. Prepare 2-3 kaffir lime leaves
10. Prepare Drizzle with chilli jam oil
11. Take Garnish with coriander and red chilli

Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
3. Add palm sugar, fish sauce and tamarind. Stir well.
4. Add chilli and mushrooms and stir well again.
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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