Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smothered Chicken Liver over French Fries is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Prepare Liver———
2. Make ready 1 pound chicken livers
3. Take 1 cup flour
4. Make ready 1 teaspoon ground black pepper
5. Get 1 teaspoon ground paprika
6. Take 1 teaspoon salt
7. Get Gravy————
8. Take 1 large onion sliced
9. Get 1 tablespoon ground paprika
10. Make ready 1 large carrot
11. Get To taste salt
12. Make ready 1 cup water
13. Make ready To taste ground black pepper
14. Make ready To taste granulated garlic powder
15. Prepare French fries———-
16. Make ready 1 pound French fries
17. Prepare Frying———-
18. Prepare 1/2 cup ghee / clarified butter and oil equal amount

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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