Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain porriage with dry scent leaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. stock cube, meat (goat,lamb,beef,chicken,liver), cray fish, dry pepper, salt, thyme, pepper soup mix, crushed dry efinrin (scent leaf) Sandra Ogbeide. Sweet potatoes with scent leaves pottage.

Plantain porriage with dry scent leaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plantain porriage with dry scent leaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have plantain porriage with dry scent leaf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage with dry scent leaf:

1. Get 7 unripe plantain
2. Make ready Salt
3. Get 2 Seasoning
4. Make ready 5 pieces leaf Dry scent
5. Get 1 cksp red oil
6. Make ready 1 n half Onion
7. Make ready 2 cksp Crayfish
8. Get 3 pieces red pepper

Slice the yam and pour in a pot, add onion, fresh pepper, crayfish, Salt, red oiland stock cubes. Yam Porridge can also be referred to as yam soup. My Plantain Porridge With Turkey, Amaranth, Scent Leaves And Tomatoes. i don't know what to call this dish, but i think "Plantain Porridge" will do seeing that i†'s made of plantain, and well, i† looks like porridge. Covers Face Ok so, here is a list of the ingredients i used…. Adding scent leaves makes it best for women who have just given birth as they eat and drink the porridge sauce.

Steps to make Plantain porriage with dry scent leaf:

1. Cut the plantain,pour inside a clean pot.
2. Cut the onion,and the dry scent leaf.
3. Blend the crayfish,fresh pepper.
4. Pour in everything except the scent leaf,add salt to taste.
5. Add red oil and seasoning.cover and allow it to cook for 12minutes.
6. Turn it very well and pour in sliced dry scent leaf.
7. The dry scent leaf is hard so it will boil for a longer time.at least 5minutes and the food is done.

A little uziza seeds too can make a great difference and for those who like locust beans, just add a little and enjoy the rich taste with a difference. Plantain porridge tastes better when cooked till soft and a bit thick. My beans porridge was delicious, I added scent leaf also known as nchawu, which gave it a super taste and flavor. A little of the scent leaf is okay. Please try out this recipe, you will thank me later.

So that is going to wrap this up for this exceptional food plantain porriage with dry scent leaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!