Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
Take For Chicken Tikka Marination:(Part 1)
Prepare 300 g Skinless and Boneless chicken cubes
Prepare Salt as per requirement
Take 1 tbs lemon juice
Make ready 1 1/2 tbs Ginger-Garlic paste
Prepare For Chicken Tikka Marination: (Part 2)
Prepare 5 tbs oil
Make ready 1 1/2 tbs Kashmiri Red chilli powder
Make ready 1/2 cup Hung Yoghurt (yoghurt with no water)
Make ready Salt as per requirement
Get 1 tbs lemon juice
Take For Butter Chicken Gravy:
Get 1 cup water
Make ready 1 tomato (medium)
Take 1 small roughly chopped Onion
Prepare 2 bay leaves
Prepare 1 small cinamon Stick
Get 2-3 Cloves
Make ready 2 small green cardamom
Make ready 3 garlic cloves
Prepare 1 small ginger piece
Get 1 tbs Kashmiri red chilli powder
Prepare 150 g Butter (unsalted)
Make ready 5 chasew nuts (non roasted)
Get salt
Make ready 6 make sure to check step
Prepare For Cooking Gravy:
Take 1 tsp Chopped ginger
Take 1 tsp chopped green chillies
Prepare Salt as per requirement
Get Kasuri methi powder (dried fenugreek leaves powder)
Prepare 1 tsp Kashmiri red chilli powder
Get 1 tbs sugar
Take Half cup thick heavy cream
Get Chopped Green onion/coriander leaves for garnish
Steps to make Butter Chicken:
Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ginger garlic paste and set aside for 15 - 20 minutes.
While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ginger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
Heat stove, and add the rest buttet into the cooking pot. Add chopped ginger and green chillies, just lightly saute.
Add the blended puree and let it cook for 5 to 8 minutes.
While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be hot enough with medium high flame, so that the chicken doesn't leave any water and then shallow fry it. Don't flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.
So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!