Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam porriage with scent leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam porriage with scent leaf is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yam porriage with scent leaf is something that I have loved my entire life.
How to cook yam porridge with scent leaves. his yam was cut into smaller cubes than I normally did and I realized it cooked and thickened faster. There are other yam porridge recipes on the blog so I don't really need to explain much. Porridge yam garnished with scent leaf.
To get started with this recipe, we have to prepare a few ingredients. You can have yam porriage with scent leaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam porriage with scent leaf:
- Get 1 medium sized Yam
- Prepare 1 cksp Palmoil
- Prepare 1 Onion
- Take 2 pieces Garlic
- Take Small bunch leaf Scent
- Get 2 cubes Maggi
- Prepare 4 red Fresh pepper
- Prepare 1 cksp crayfishsnap
Sweet potatoes porriage with smoked fish and scent leaves Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes. Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.
Steps to make Yam porriage with scent leaf:
- Cut yams in cubes.pour in a pot.
- Put the ingredients:onion,palmoil,salt,garlic,crayfish,maggi cubes.
- Cook it for 10minutes.then turn it with a wooden spoon so that the porriage will form very well.
- Turn it for at least 30seconds.and cover it back to cook for 5 more minute.
- Cut the scent leaf and wash
- Then pour inside the yam porriage and after 1minute is ready.
Add enough red palm oil to make the meal colourful. You can use dry fish instead of smoked fish. Peel and cut the yam tuber into medium sizes. Your yam porridge is ready to serve. Do not forget that yam porridge tastes better with Fried Plantain.
So that is going to wrap this up for this special food yam porriage with scent leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
