Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried potato balls (begedil). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Begedil is the term used to refer to deep fried potato patties that can commonly be found as a popular snack at a Malay stall or restaurant in Singapore. Potatoes can be steamed, pressure cooked, or fried. Mom is pretty adamant about Form the mashed potato mixture into balls (it's up to you how big you want it), then slightly flatten Some weeks ago I boiled the potatoes and was wondering why the begedil fell apart when fried.

Fried Potato Balls (Begedil) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Potato Balls (Begedil) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried potato balls (begedil) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Potato Balls (Begedil):

1. Get 1 large red onion
2. Prepare 2 cloves garlic
3. Make ready 1/2 tablespoon salt
4. Prepare 2 stalks chinese parsley
5. Prepare 7 medium-sized potatoes
6. Prepare minced meat (optional)
7. Get 1 large egg

A favorite potato snack, the begedil is popular in Indonesian and Malaysian cuisines. Make your own by following our simple begedil recipe on AFN! A party-favorite, the begedil - also known as perkedel - refers to the deep-fried palm-sized potato patty popular in Indonesian and Malaysian cuisines. I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I Then a wok with oil is put on a high fire; potato balls are dusted with flour, coated with beaten egg, and put into wok to fry until golden brown.

Instructions to make Fried Potato Balls (Begedil):

1. Cut potatoes into cubes.
2. Fry cubed potatoes until slightly golden brown, and remove from pan.
3. Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
4. Mash fried potatoes.
5. Combine mashed potatoes together with pounded ingredients, and roll into balls.
6. Beat egg onto a bowl.
7. Dip balls in beaten egg and fry balls until crispy.

Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along side mee-soto but trust us, it's just Divide mash into six portions, roll them into balls and press them down slightly. Beat an egg, then coat begedil in egg wash and drop it in the oil. Pre-fry the onions till golden brown. Dip it into the beaten egg and plunge it into the hot oil.

So that is going to wrap it up with this special food fried potato balls (begedil) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!