Step-by-Step Guide to Prepare Award-winning Vegetarian Stuffed Shells
Viola Page 18/06/2020 12:13
Vegetarian Stuffed Shells
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian stuffed shells. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Stuffed Shells is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Shells:
Get 1 box Jumbo or Extra Large Stuffed shells
Prepare 24 oz Three Cheese Pasta Sauce
Make ready 3 cup String Beans
Make ready 3 cup Carrots
Get 3 cup Green peas
Get 3 cup Sweet corn
Get 1 Onion (minced or chopped fine)
Make ready 1 Garlic clove (minced or chopped fine)
Get 2/3 cup Italian Salad Dressing
Prepare 2 tsp Italian Seasoning blend
Steps to make Vegetarian Stuffed Shells:
Preheat oven to 375°
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
Sauté the onions and garlic in a medium sized sauce pan.
Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
Last step as usual is to ENJOYYY!
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