Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Soups & Salads Made with Hillshire Farm Sausage. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.

Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pasta salad using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Salad:

1. Take 1 (16 oz.) Box Rotini pasta
2. Prepare 1 head broccoli florets
3. Get 1 pack grape tomatoes halved
4. Take 1 cucumber, seeds removed, diced fine
5. Get 1 bell pepper diced
6. Take Green onions sliced
7. Prepare 1 can large black pitted olives, sliced
8. Get 1 bottle, about 10 greek peppers, whole (peppercinis)
9. Make ready 1 block colby cheese cubed
10. Get 1 block pepper jack cheese cubed
11. Prepare 1 ham steak cubed
12. Take 1 bag mini pepperonis
13. Make ready 1 packet Good Seasons Italian seasoning mix
14. Prepare Pinch white sugar
15. Prepare 1 (24 oz.) bottle olive garden creamy Italian dressing

Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts For your next potluck or picnic, make a delicious and easy pasta salad. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs.

Steps to make Pasta Salad:

1. Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside
2. Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix
3. Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar
4. Cover and place in fridge…at least 2-3 hours to marry the flavors Overnight is better
5. After taking out of fridge, give it a toss and serve !! 😋
6. I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!
7. Double this recipe for several people 😋😋😋😋😋😋

The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Our grilled veggie pasta salad is also popular.

So that is going to wrap this up for this exceptional food pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!