Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hillbilly poutine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hillbilly Poutine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Hillbilly Poutine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Hillbilly Poutine:

1. Prepare 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
2. Prepare as needed Brown Gravy
3. Prepare as needed Velveeta Cheese
4. Take to taste Salt & Pepper
5. Take 1 LG Sheet Tinfoil

Instructions to make Mike's Hillbilly Poutine:

1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
5. Another good option.
6. Lightly drizzle gravy over the top of fries then melted cheese.
7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

So that’s going to wrap it up for this special food mike's hillbilly poutine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!